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| INTERNATIONAL MARKETS are
important to Sunterra Meats Ltd. The flexibility of our skilled and
dedicated staff, combined with Sunterra’s quality focus, enables
Sunterra to enter and succeed in world markets. Sunterra Meats Ltd.
facilities are HACCP recognized and supervised by the government
of Canada’s Canadian Food Inspection system. This means every
animal and carcass is inspected by Canadian government personel and
approved safe before being processed. Beyond the mandatory Canadian
requirements, Sunterra’s own quality assurance team checks
and monitors every area of the facility to ensure both food safety
and product quality.
Sunterra Meats’ efforts were recognized by Agriculture
and Agri-Food Canada in 2002 and presented with the Canadian
Agri-Food Award of Excellence. Much of the Sunterra exports are focused on
the very discerning Japanese market where branded Sunterra products
are available in supermarkets. Sunterra products have also been
exported to Mexico, the United States, Hong Kong, New Zealand, Taiwan, Singapore and South Korea
with expansion planned into European markets.
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At Sunterra, we provide cuts
of meat specific to the International Market demand. For more more
information and examples please download our brochure or contact
us.
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Boneless Center Cut Loin,
Single Ribbed
False Lean On, Maximum Belly Strip 25 mm, Maximum fat tolerance
5 mm. 3.5 – 4.0 kg, individually vacuum packed, 4 per
carton with dividers.
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Boneless Centre Cut Loin,
Main Muscle
Eye Only, Trimmed to the Blue. 2.5 – 3.0 kg. Individually
vacuum packed, 4 per carton with dividers.
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Belly, Skinless
Sheet Ribbed, Square Cut 22 cm x 50 cm (+-2 cm), Maximum fat
tolerance 7 mm. 3.0 – 3.5 kg, individually vacuum packed,
4 per carton.
Single Ribbed, Square Cut 22 cm x 50 cm (+-2 cm), Maximum fat
tolerance 7 mm. 3.5 – 4.0 kg, individually vacuum packed,
4 per carton.
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